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Episode 1
Renowned cookery author Tom Norrington Davies creates the best in comfort food, including Lancashire Hot Pot and Bakewell Pudding with cream.
Episode 2
Tom visits the only tea plantation in Britain, takes a trip to the Vale Asparagus Festival and pops into a Jersey dairy, where he joins in the milking.
Episode 3
At a forced rhubarb farm, Tom visits the candlelit sheds where he can hear the rhubarb grow, plus he cooks up lamb with all the trimmings.
Episode 4
In celebration of fish, Tom goes mackerel fishing in Weymouth with his friend Mark and creates a delectable fish pie with seasonal green beans.
Episode 5
Tom travels to Falmouth where he goes in search of oysters, plus shin of beef slow cooked in stout with Yorkshire Pudding is on the menu.
Episode 6
Tom honours roast chicken and pays a visit to 'Posh Chick', a business run by children Zoe, 12, her sister Sophie, 10 and their brother Ryan, 8.
Episode 7
Tom celebrates the influence of Indian food on British cuisine, as he goes shopping with a spice and chutney queen and whips up vegetable pakoras.
Episode 8
Tom meets an expert mushroom forager, joining her on an autumn foray before whipping up wild mushroom soup and sausage and mash.